Regional breakfast with our own honey
Friends56 Save 11% per booking
Free SKY TV
Hotel management & team
We are happy to be your hosts
May we introduce ourselves? We are
"Team Satisfaction"
And by that we mean your satisfaction and ours, because the more we enjoy our job, the more genuine your experience of feeling truly welcome and in good hands will be. That's why we don't just smile for the photographer and for you, but most of the time we simply smile to ourselves – what else can you do when you have one of the best jobs in the world?
Administration
Food and Beverage
Reception
Event
Housekeeping
Kitchen
Technology


Hospitality has a face here
At c/o56 Chemnitz, people are at the heart of everything we do. We work as a team that supports and develops each other and lives by shared values. Openness, reliability and mutual respect characterise our everyday work. Those who join us will find an environment where commitment is valued and everyone contributes to making our guests feel welcome.
Administration











Director
Falko Grober
runs the hotel with a wealth of experience, vision and heart. He ensures that everything runs smoothly at c/o56 Chemnitz. His job is to develop the hotel further, identify opportunities and create a working environment in which both guests and staff feel comfortable.
Finance and Human Resources Manager
Simone Ronneburger
keeps track of figures, processes and people. With a keen eye for structures, budget planning and personnel issues, she ensures that everything runs smoothly in the background and that the team has optimal working conditions.
Marketing Manager
Jette Rüdiger
ensures that c/o56 in Chemnitz is visible across all channels. She develops marketing strategies, manages campaigns and coordinates content for social media, the website and branding. Her focus is on targeting guests and further strengthening the c/o56 Chemnitz brand.
Revenue and Reservations Manager
Laura Thierfelder
ensures that bookings run smoothly and that our rooms are available to the right guests at the right time. With a keen eye on occupancy rates, prices and reservation processes, she plans offers efficiently and implements them reliably.
Food and Beverage
Operations Manager
Ingo Quarter
is responsible for the entire catering service at c/o56 Chemnitz. He manages Lounge56, plans the service for events and guarantees a consistently high quality of service. His aim is to offer our guests culinary experiences that will remain in their memories.
Reception
Front office manager
Melanie Matthes
is the friendly face of our reception and ensures that guests feel well looked after from the moment they arrive. With her wealth of experience, overview and warmth, she coordinates front office operations, supports the team in their day-to-day work and finds the right solution for every request. She keeps the reception area running smoothly and plays a key role in ensuring that our guests enjoy a hassle-free and pleasant stay.
Event
Director of Group and Event Management
Corinna Seidel
is both a creative host and a structured planner. She develops concepts for all kinds of events and ensures that every workshop, conference and celebration at c/o56 is professionally executed. With an eye for detail and a keen sense of people's needs, she creates an environment in which guests and companies alike feel at home.
Group and Event Manager
Christin Vonau
ensures to ensure that every event at c/o56 Chemnitz is a complete success. She accompanies corporate clients and private guests from the initial idea to the finished event and uses her organisational skills to ensure that everything runs smoothly. Whether it's a seminar, conference, private celebration or large bus and group trip, Christin transforms requirements into memorable moments and keeps track of everything, even in complex situations. With a keen eye for detail, she ensures that every occasion is a successful experience.
Housekeeping
Housekeeping Manager
Linda Hoffmann
ensures that our rooms and public areas are always well maintained, clean and inviting. She plans assignments, supports her team and carries out quality checks. Thanks to her, guests experience comfort and well-being on every floor.
Kitchen
head chef
Carlos Prautzsch
is the creative mind and organiser behind our hotel kitchen. He develops meal concepts for breakfast, events and seasonal offerings. Together with his team, he ensures that quality, freshness and regionality are evident in every dish, every day.
Technology
Technical Manager
Uwe Rabe
takes care of everything that works behind the scenes, from building services and security to repairs and modernisation. He and his team ensure that the building and facilities run reliably and that our hotel remains up to date in terms of energy efficiency.
Contact us
What can we do for you? Let us know how we can tailor your personal c/o56 experience. Get in touch with us now. We are always available and look forward to hearing from you!












